As an early adopter of the Omakase style of Japanese cuisine, chef John Lee has been delighting Toronto diners for over 2 decades with his innovative dishes. In small and intimate venues, diners savour the subtle add complex flavours drawn from a wide range of cultural palates. Insipired by the best of all that the culturally diverse city of Toronto has to offer, Chef Lee is willing to break the rules of dogmatic tradions to create new, complex and diverse menu options for his patrons.